Fragmented safety programs leave gaps.
Food and beverage operations run fast. Safety programs need to keep up.
USP builds annual safety programs for food manufacturers, beverage producers, and processing operations, from chemical handling compliance to ergonomics and confined space rescue standby. One partner, every coverage gap closed.
RECENT RESULTS
37%
$19K+
45+
WHAT’S AT STAKE
Food processing is one of the highest-injury-rate industries in the U.S.
Slip-and-fall incidents, repetitive motion injuries, chemical exposure from cleaning compounds, and confined space risks in storage and fermentation areas make food and beverage processing one of OSHA’s most frequently inspected sectors.
A safety incident during a production run doesn’t just cost the injury, it costs the batch, the customer, and potentially the facility’s certification.
TRUSTED BY
SERVICES FOR FOOD AND BEVERAGE
Everything a food and beverage operation needs. In one program.
LOTO & Machine Safety
Industrial Hygiene Assessments
Chemical / Hazard Communication Programs
Ergonomics Assessments
OSHA Compliance Audits
Safety Training & Written Programs
HOW WE DO IT
A program designed for continuous production environments.
Food and beverage safety can’t shut the line down for a training day.
USP builds annual programs that work around your production schedule, sanitation cycles, and seasonal workforce changes, with one program manager who knows your facility and your regulatory calendar.
OUR PROCESS
CLIENT RESULTS
What a United Safety Professional program looks like in practice.
FOOD & BEVERAGE ANNUAL SAFETY PROGRAM
Regional Food Processor Reduces Slip-and-Fall Incidents by 47% in 12 Months
FROM THE FIELD
What our clients are saying after one year
Other industries we work with
INSIGHTS & RESOURCES
Compliance guides, regulatory updates, industry resources.
GET STARTED
Let’s build your annual safety program.
Tell us about your operation. We’ll respond within one business day with a program assessment framework tailored to your industry and headcount.